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Know-how

The cigar: craftsmanship you can taste

Years pass between the tobacco field and the first draw. What makes a good cigar and how to find the right one for you, explained by the specialist trade.

Basics

Short filler, medium filler, long filler

The structure of the filler determines a cigar's character and price. In a long filler, whole tobacco leaves run the entire length, giving an even, complex smoke and requiring complete handwork. Short fillers consist of cut tobacco; they are simpler and cheaper. The medium filler sits in between, combining cut filler with longer leaf portions.

The anatomy: filler, binder, wrapper

Three components determine the aroma. The filler provides body and strength, the binder holds everything together, and the wrapper shapes the look and a surprisingly large part of the taste. A silky, even wrapper is the first sign of quality you can check.

Choosing the right cigar

For beginners we recommend milder sizes with a smaller ring gauge and a shorter smoking time. More important than any rule, though, is the conversation: tell your retailer what you like, from coffee and dark chocolate to spicy notes, and ask for two or three suggestions.

Producing countries at a glance

Cuba, the Dominican Republic, Nicaragua and Honduras shape the world of the premium cigar, each country with its own signature from elegant to powerful. Your retailer will gladly guide you through the regions.

Tips for enjoyment

Cut cleanly, light evenly, smoke slowly and do not inhale. A cigar wants time: allow 30 to 90 minutes depending on the size.

Storing properly

Cigars need 65 to 72 percent humidity. A humidor is the best investment after your first box. To the Humidor Assistant →

Anatomy

Three leaves, one character

Every premium cigar consists of three parts, and each shapes the experience.

The heart

The filler

The core of the cigar, usually a blend of several tobaccos. It determines strength and the play of aromas, the maker's actual recipe.

The hold

The binder

A sturdy leaf that holds the filler together and gives it shape. Invisible, but decisive for draw and burn.

The face

The wrapper

The outermost, flawless leaf. It shapes the look and a surprisingly large part of the taste, from light Claro to dark Maduro.

The sizes

From the Petit Corona to the Churchill

The size determines smoking time and temperature. Our Cigar Advisor finds yours.

approx. 13 cm · 30 min.

Petit Corona

The compact classic for a coffee break. Ideal when time is short but standards are high.

approx. 14 cm · 45 min.

Corona

The reference against which all sizes are measured. A balanced ratio of smoking time and aroma development.

approx. 12.5 cm · 45 to 60 min.

Robusto

Short, generous in ring gauge, today's most popular cigar: plenty of aroma in a manageable time.

approx. 15 cm · 60 to 75 min.

Toro

The modern size between Robusto and Churchill. Cooler smoke thanks to the larger diameter.

approx. 17.5 cm · 75 to 90 min.

Churchill

Named after its most famous admirer. The cigar for long evenings and full development.

tapered

Figurado & Torpedo

Cigars with a shaped head concentrate the smoke and are considered the supreme discipline of the rollers.

Origin

A journey around the world in leaves

Soil, climate and tradition are part of the taste. The most important growing countries in portrait.

Caribbean

Cuba

The cradle of the cigar: earthy, spicy, unmistakable. Many consider Cuban tobaccos the reference.

Caribbean

Dominican Republic

Elegant, often milder cigars with fine aromatics, the largest producer of premium cigars.

Central America

Nicaragua

Powerful, spicy tobaccos from volcanic soils. For years the rising star of the scene.

Central America

Honduras

Earthy and robust, with rustic charm. For connoisseurs looking for character.

South America

Brazil

Famous for dark, sweet and strong tobaccos, especially prized as wrappers.

Wrapper specialists

Ecuador & Mexico

Under veils of cloud, Ecuador grows particularly fine wrappers, while Mexico supplies distinctive San Andrés leaves.

The ritual

Cut, light, enjoy

Four steps that turn a good cigar into a great moment.

Cut, don't bite

A straight cut for the full opening, a V-cut for a concentrated draw, a punch for small openings. Important: cut just above the curve of the head so the wrapper holds.

Light calmly

A cedar spill or jet flame, never a petrol lighter, whose taste lingers. Toast the foot first, then light it evenly with a turning motion.

Enjoy slowly

About one draw per minute keeps the cigar cool and the aromas clean. Do not inhale; a cigar is tasted in the mouth. The ash falls by itself, no tapping needed.

End it with dignity

A cigar is not stubbed out; it may go out by itself in the ashtray. The last third gets stronger, and you may stop at any time.

Association campaign

Cigar of the Month

At regular intervals the VCPÖ selects a cigar that is available to discover in participating specialist shops all over Austria. A recommendation by experts for beginners and connoisseurs alike. More than 50 member shops take part, recognisable by the golden badge in the retailer search.

No website can replace good advice.

More than 70 specialist shops all over Austria take time for your questions.